“Ras el Hanout” translates to “top of the shop” and ours is no exception. This blend of 13 spices is delicate and robust at once, with floral and earth notes. Use in rice dishes, tagines, with roasted vegetables and fish.

Contains: Fennel, cumin, Ceylon cinnamon, cardamom, rose petals, turmeric, cubeb pepper, grains of paradise, Kampot white pepper, orris root, mace, saffron, fennel pollen.

Made in United States of America