Saskatoon, strawberries, raspberries, blueberries, and acai berries bring blissful scents to this cold process bar soap. Using only the highest quality oils and butters, they're produced in small batches and coloured using natural, food-grade ingredients.
Indulge in the sweet and tangy aroma of our Saskatoon Berry Bliss Bar Soap. Handcrafted with care, this soap combines the delightful scent of saskatoon berries with nourishing natural ingredients, creating a luxurious and rejuvenating bathing experience.
Key Ingredients:
• Coconut Oil: Provides rich lather and deep cleansing.
• Shea Butter: Moisturizes and nourishes the skin.
• Olive Oil: Hydrates and keeps your skin soft and smooth.
• Saskatoon Berry Extract: Infuses the soap with its sweet and tangy fragrance and rich antioxidants.
Features:
• All-Natural: Made with 100% natural ingredients, free from harsh chemicals and synthetic fragrances.
• Handcrafted: Each bar is individually crafted, ensuring high quality and unique character.
• Eco-Friendly: Packaged in recyclable materials, aligning with our commitment to sustainability.
Benefits:
• Delightful Scent: The sweet and tangy aroma of saskatoon berries provides a refreshing and uplifting experience.
• Antioxidant-Rich: Saskatoon berry extract is known for its antioxidant properties, helping to protect and rejuvenate the skin.
• Skin-Friendly: Gentle on the skin, making it suitable for all skin types.
• Long-Lasting: Designed to last, providing a lasting aroma and freshness.
Usage: Wet the soap and rub it between your hands or on a washcloth to create a rich lather. Apply to your body and rinse thoroughly. For best results, keep the soap dry between uses.
Immerse yourself in the fruity and refreshing experience of our Saskatoon Berry Bliss Bar Soap. Let the sweet scent and nourishing ingredients elevate your daily routine and leave your skin feeling fresh and revitalized.
ingredients: coconut oil + olive oil + water + sodium hydroxide + castor oil + shea butter + sweet almond oil + sodium lactate + fragrance.
