Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food
{"id":6101242282177,"title":"Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food","handle":"evolving-vegan-deliciously-diverse-recipes-from-north-americas-best-plant-based-eateries-for-anyone-who-loves-food","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ecookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003epique macho\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eaji de fideo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And you can finally conquer veganism once and for all, without sacrificing the delicious flavors you love.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContaining recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes you on a food-based road trip to explore the vibrancy of veganism across North America.\u003c\/span\u003e","published_at":"2020-11-21T23:40:30-06:00","created_at":"2020-11-19T17:37:05-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37601691926721,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food","public_title":null,"options":["Default Title"],"price":2000,"weight":610,"compare_at_price":null,"inventory_management":"shopify","barcode":"91926721","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7110.jpg?v=1606097828"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7110.jpg?v=1606097828","options":["Title"],"media":[{"alt":"Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food - Mortise And Tenon","id":15643815510209,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7110.jpg?v=1606097828"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7110.jpg?v=1606097828","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ecookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003epique macho\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eaji de fideo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And you can finally conquer veganism once and for all, without sacrificing the delicious flavors you love.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContaining recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes you on a food-based road trip to explore the vibrancy of veganism across North America.\u003c\/span\u003e"}