East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
{"id":7483227078892,"title":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha","handle":"east","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing from her 'New Vegan' \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGuardian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake.\u003c\/span\u003e","published_at":"2022-12-01T22:19:00-06:00","created_at":"2021-12-15T10:18:35-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":4750,"price_min":4750,"price_max":4750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42181792334060,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha","public_title":null,"options":["Default Title"],"price":4750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"92334060","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7275.jpg?v=1669954629"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7275.jpg?v=1669954629","options":["Title"],"media":[{"alt":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha - Mortise And Tenon","id":30918149177580,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7275.jpg?v=1669954629"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7275.jpg?v=1669954629","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing from her 'New Vegan' \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGuardian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake.\u003c\/span\u003e"}
