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HOME
BEST SELLERS
BOOK A CLASS
INTRO TO SOAP MAKING CLASS
SWIRLS SOAP MAKING CLASS
CANDLE MAKING CLASS
GIFT A CLASS
BATH & BODY
BAR SOAP
BAR SOAP
BAR SOAP ACCESSORIES
HAIR
SHAMPOO & CONDITIONER BARS
HAIR CARE
SKIN CARE
LOTIONS, BALMS, BUTTERS
SKIN CARE
NAILS
BATH & BODY
BATH PRODUCTS
GROOMING
ORAL CARE
HOUSEHOLD
CANDLES & WAX MELTS
ROOM FRAGRANCES
ACCESSORIES
KITCHEN
REFILLERY
JOY & WHIMSY
LEATHER GOODS
STICKERS
TOTE BAGS
BUTTONS & PINS
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
$20.00
Qty
Drawing from her 'New Vegan'
Guardian
column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam,
East
will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake.
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
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