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SHOP
BEST SELLERS
BAR SOAP
BAR SOAP
ACCESSORIES
BATH PRODUCTS
SKIN CARE
HAIR CARE
SHAMPOO
CONDITIONER
ACCESSORIES
GROOMING & HYGIENE
ORAL CARE
BEARD CARE
DEODORANT
ACCESSORIES
CANDLES
CANDLES & WAX MELTS
ACCESSORIES
ROOM FRAGRANCES
LIQUID SOAP & DETERGENTS
HAND & BODY
FOAMING
SHOWER GEL
DISH
LAUNDRY
MULTI-PURPOSE CLEANER
CONTAINERS
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OUR STORY
Veggie From the Start: Easy Vegan and Vegetarian Foods for Babies and Up
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Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family!
Publisher's Note:
Veggie from the Start
was previously published in the UK as
Little Veggie Eats.
Whether your family is vegan, vegetarian, or just looking to eat more vegetables,
Veggie from the Start
guides you through starting baby on solid foods-including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all.
Rooted in baby-led weaning (BLW):
This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike,
Veggie from the Start
includes age recommendations and tips for meeting baby's unique needs with every recipe.
For dietary needs of all kinds:
Rachel's recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet
Cook one meal for everyone:
These recipes aren't
just
for tots-delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!
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Veggie From the Start: Easy Vegan and Vegetarian Foods for Babies and Up
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