{"id":7908788273388,"title":"Zing Pantry Mogambo Garlic Spread","handle":"mogambo-garlic-spread","description":"\u003cp\u003eMogambo Garlic Spread is guaranteed to be your hardest working pantry shortcut, and is loved by restaurant chefs and home cooks alike. Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic.  \u003c\/p\u003e\n\u003cp\u003eAs far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with\u003c\/strong\u003e: Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game changer!    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eQty\u003c\/strong\u003e: 175 ml\u003c\/p\u003e","published_at":"2023-04-14T23:36:02-06:00","created_at":"2023-04-12T10:23:41-06:00","vendor":"Zing Pantry Shortcuts","type":"","tags":[],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43776473268460,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zing Pantry Mogambo Garlic Spread","public_title":null,"options":["Default Title"],"price":1600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"73268460","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_9016.jpg?v=1681895269"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_9016.jpg?v=1681895269","options":["Title"],"media":[{"alt":"Zing Pantry Mogambo Garlic Spread - Mortise And Tenon","id":31560514765036,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_9016.jpg?v=1681895269"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_9016.jpg?v=1681895269","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMogambo Garlic Spread is guaranteed to be your hardest working pantry shortcut, and is loved by restaurant chefs and home cooks alike. Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic.  \u003c\/p\u003e\n\u003cp\u003eAs far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with\u003c\/strong\u003e: Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game changer!    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eQty\u003c\/strong\u003e: 175 ml\u003c\/p\u003e"}

{"id":7908788437228,"title":"Zing Pantry Smoki Garam Masala","handle":"smoki-garam-masala","description":"\u003cp\u003e\u003cspan\u003e Smoki is a chef-crafted pantry shortcut inspired by a family recipe for an Indo-Iranian blend of nearly 20 spices\u003c\/span\u003e\u003cspan\u003e. Add Smoki to any recipe to bring warmth and complexity to \u003c\/span\u003e\u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003e dish without the effort. Think of it like a cumin and coriander forward take on a garam masala. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTry it with\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eStews and curries, rubs, marinades, grilled veggies, or sprinkled on hummus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQty\u003c\/b\u003e: 60g \u003c\/p\u003e","published_at":"2023-04-14T23:59:34-06:00","created_at":"2023-04-12T10:24:05-06:00","vendor":"Zing Pantry Shortcuts","type":"","tags":[],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43776473727212,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zing Pantry Smoki Garam Masala","public_title":null,"options":["Default Title"],"price":1600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"73727212","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_9017.jpg?v=1681895389"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_9017.jpg?v=1681895389","options":["Title"],"media":[{"alt":"Zing Pantry Smoki Garam Masala - Mortise And Tenon","id":31560516403436,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_9017.jpg?v=1681895389"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_9017.jpg?v=1681895389","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e Smoki is a chef-crafted pantry shortcut inspired by a family recipe for an Indo-Iranian blend of nearly 20 spices\u003c\/span\u003e\u003cspan\u003e. Add Smoki to any recipe to bring warmth and complexity to \u003c\/span\u003e\u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003e dish without the effort. Think of it like a cumin and coriander forward take on a garam masala. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTry it with\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eStews and curries, rubs, marinades, grilled veggies, or sprinkled on hummus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQty\u003c\/b\u003e: 60g \u003c\/p\u003e"}

{"id":7908788666604,"title":"Zing Pantry Vincent Ng's Mala Chili Salt","handle":"vincent-ngs-mala-chili-salt","description":"\u003cp\u003eMala is a collaboration with Vincent Ng, chef and co-owner of Toronto's Food \u0026amp; Liquor, which is known for its playful, modern approach to traditional Chinese cuisine.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMala Seasoning Salt is an ode to Sichuan flavours and the word translates as numbing (má) and spicy (là). Our pantry shortcut take builds on these flavours with a nutty \u0026amp; aromatic twist from warm spices and toasted lentils popular in South India. This is our founders' most-used seasoning salt for a reason — it's addictive and incredibly versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTry it with:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRice, steamed veggies, popcorn, fries, grilled meats, for a twist on tomato-based (pasta or pizza) sauce, and to rim your cocktails! \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eQty\u003c\/strong\u003e: 60g \u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-04-14T23:40:27-06:00","created_at":"2023-04-12T10:24:24-06:00","vendor":"Zing Pantry Shortcuts","type":"","tags":[],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43776474513644,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zing Pantry Vincent Ng's Mala Chili Salt","public_title":null,"options":["Default Title"],"price":1500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"74513644","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/files\/IMG_9018_2e894227-455c-4eef-9918-76c75dde30eb.jpg?v=1709325708"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/files\/IMG_9018_2e894227-455c-4eef-9918-76c75dde30eb.jpg?v=1709325708","options":["Title"],"media":[{"alt":"Zing Pantry Vincent Ng's Mala Chili Salt - Mortise And Tenon","id":32684192137452,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/files\/IMG_9018_2e894227-455c-4eef-9918-76c75dde30eb.jpg?v=1709325708"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/files\/IMG_9018_2e894227-455c-4eef-9918-76c75dde30eb.jpg?v=1709325708","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMala is a collaboration with Vincent Ng, chef and co-owner of Toronto's Food \u0026amp; Liquor, which is known for its playful, modern approach to traditional Chinese cuisine.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMala Seasoning Salt is an ode to Sichuan flavours and the word translates as numbing (má) and spicy (là). Our pantry shortcut take builds on these flavours with a nutty \u0026amp; aromatic twist from warm spices and toasted lentils popular in South India. This is our founders' most-used seasoning salt for a reason — it's addictive and incredibly versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTry it with:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRice, steamed veggies, popcorn, fries, grilled meats, for a twist on tomato-based (pasta or pizza) sauce, and to rim your cocktails! \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eQty\u003c\/strong\u003e: 60g \u003c\/span\u003e\u003c\/p\u003e"}

{"id":5407016681627,"title":"Zooicide","handle":"zooicide","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eZooicide\u003c\/i\u003e\u003cspan\u003e, Sue Coe employs her bold artistic style to confront the institution of zoos. They are, she says, inherently cruel and the solution is not to reform them, but to abolish them. Coe's visual journalism investigates the mental anguish inflicted upon animals-including cases where they have killed themselves to end their torture. Zoos often pay lip service to education, enrichment, and conservation, but their depravity is systemic and ubiquitous; it is built into the idea of animals as commodities. As long as they are property, animals will continue to be treated as things, with no rights, who can be caged, bred, abused, or killed for a profit and the public's entertainment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a vital complement to Coe's images, and written specifically for them, Stephen F. Eisenman's essay, The Capitalist Zoo,\" is a history of zoos written from the future-a future in which zoos as we know them no longer exist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eSue Coe is a visual artist and social critic. Born in England in 1951, she moved to New York in the early 1970s. A firm believer in the power of media to affect change, her paintings, drawing, and prints have been published in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Yorker\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRolling Stone\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand countless other periodicals. Her other books include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Commit Suicide in South Africa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1983)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e, X\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1986),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDead Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1996)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePit's Letter\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2000),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Ghosts of our Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2013), and \u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Animals' Vegan Manifesto \u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017). \u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWilliam Blake and the Age of Aquarius\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewas selected as one of the best art books of 2017 by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His book, William Blake and the Age of Aquarius, was selected as a Best Art Book of 2017\" by the New York Times.\"\u003c\/div\u003e","published_at":"2020-07-26T02:29:10-06:00","created_at":"2020-07-21T15:59:12-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124596572315,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zooicide","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"96572315","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/Zooicide.jpg?v=1596303418"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/Zooicide.jpg?v=1596303418","options":["Title"],"media":[{"alt":"Zooicide - Mortise And Tenon","id":10308800512155,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/Zooicide.jpg?v=1596303418"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/Zooicide.jpg?v=1596303418","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eZooicide\u003c\/i\u003e\u003cspan\u003e, Sue Coe employs her bold artistic style to confront the institution of zoos. They are, she says, inherently cruel and the solution is not to reform them, but to abolish them. Coe's visual journalism investigates the mental anguish inflicted upon animals-including cases where they have killed themselves to end their torture. Zoos often pay lip service to education, enrichment, and conservation, but their depravity is systemic and ubiquitous; it is built into the idea of animals as commodities. As long as they are property, animals will continue to be treated as things, with no rights, who can be caged, bred, abused, or killed for a profit and the public's entertainment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a vital complement to Coe's images, and written specifically for them, Stephen F. Eisenman's essay, The Capitalist Zoo,\" is a history of zoos written from the future-a future in which zoos as we know them no longer exist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eSue Coe is a visual artist and social critic. Born in England in 1951, she moved to New York in the early 1970s. A firm believer in the power of media to affect change, her paintings, drawing, and prints have been published in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew Yorker\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRolling Stone\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand countless other periodicals. Her other books include\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Commit Suicide in South Africa\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1983)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e, X\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1986),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDead Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(1996)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePit's Letter\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2000),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Ghosts of our Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2013), and \u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Animals' Vegan Manifesto \u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2017). \u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWilliam Blake and the Age of Aquarius\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewas selected as one of the best art books of 2017 by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eStephen F. Eisenman is a professor in the Department of Art History at Northwestern University. His book, William Blake and the Age of Aquarius, was selected as a Best Art Book of 2017\" by the New York Times.\"\u003c\/div\u003e"}