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Only In Saskatchewan by Naomi Hansen

{"id":7632225927404,"title":"Only In Saskatchewan by Naomi Hansen","handle":"only-in-saskatchewan-by-naomi-hansen","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOnly in Saskatchewan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecaptures the mix of culinary influences—Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more—that come together in the land of the living skies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeaturing the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba’s Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen \u0026amp; Bar in Saskatoon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cookbook's recipes range from ambitious desserts like Mable Hill’s Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery’s Bismarks, to everyday staples like The Rolling Pin’s Borscht and Houston Pizza’s All Dressed Pizza, to simpler pleasures like Wolf Willow’s Smokey Stovetop Popcorn and Harvest Eatery’s Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province’s culinary scope.\u003c\/p\u003e","published_at":"2022-05-12T20:39:53-06:00","created_at":"2022-05-11T10:58:28-06:00","vendor":"Heritage Group Distribution","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42767974170860,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Only In Saskatchewan by Naomi Hansen","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"74170860","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/OnlyInSaskatchewanbyNaomiHansen.jpg?v=1652338803"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/OnlyInSaskatchewanbyNaomiHansen.jpg?v=1652338803","options":["Title"],"media":[{"alt":"Only In Saskatchewan by Naomi Hansen - Mortise And Tenon","id":29615642575084,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/OnlyInSaskatchewanbyNaomiHansen.jpg?v=1652338803"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/OnlyInSaskatchewanbyNaomiHansen.jpg?v=1652338803","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOnly in Saskatchewan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecaptures the mix of culinary influences—Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more—that come together in the land of the living skies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeaturing the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba’s Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen \u0026amp; Bar in Saskatoon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cookbook's recipes range from ambitious desserts like Mable Hill’s Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery’s Bismarks, to everyday staples like The Rolling Pin’s Borscht and Houston Pizza’s All Dressed Pizza, to simpler pleasures like Wolf Willow’s Smokey Stovetop Popcorn and Harvest Eatery’s Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province’s culinary scope.\u003c\/p\u003e"}

Edibles

$28.95

Edibles

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Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography.\u003cbr\u003e\u003cbr\u003eHow to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience.\u003cbr\u003e\u003cbr\u003eDelectable cannabis edibles sweets \u0026amp; treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf \u0026amp; Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough \u0026amp; Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003eStephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.\u003cbr\u003e\u003cbr\u003eCoreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.\u003c\/div\u003e","published_at":"2020-07-26T01:10:57-06:00","created_at":"2020-07-21T15:26:56-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2895,"price_min":2895,"price_max":2895,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124409663643,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Edibles","public_title":null,"options":["Default Title"],"price":2895,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"09663643","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Edibles.jpg?v=1596303412"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Edibles.jpg?v=1596303412","options":["Title"],"media":[{"alt":"Edibles - Mortise And Tenon","id":10307554508955,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Edibles.jpg?v=1596303412"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/Edibles.jpg?v=1596303412","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography.\u003cbr\u003e\u003cbr\u003eHow to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience.\u003cbr\u003e\u003cbr\u003eDelectable cannabis edibles sweets \u0026amp; treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf \u0026amp; Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough \u0026amp; Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003eStephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.\u003cbr\u003e\u003cbr\u003eCoreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.\u003c\/div\u003e"}

The Wok by J. Kenji Lopez-Alt

$66.00
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Once you master the basics—the mechanics of a stir-fry, and how to get smoky \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewok hei\u003c\/span\u003e\u003cspan\u003e at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wok\u003c\/span\u003e\u003cspan\u003e provides endless ideas for brightening up dinner.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-06-03T15:25:00-06:00","created_at":"2022-06-03T15:24:59-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":6600,"price_min":6600,"price_max":6600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42843793916140,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Wok by J. Kenji Lopez-Alt","public_title":null,"options":["Default Title"],"price":6600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"93916140","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheWokbyJ.KenjiLopez-Alt.jpg?v=1654332419"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheWokbyJ.KenjiLopez-Alt.jpg?v=1654332419","options":["Title"],"media":[{"alt":"The Wok by J. Kenji Lopez-Alt - Mortise And Tenon","id":29717165572332,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheWokbyJ.KenjiLopez-Alt.jpg?v=1654332419"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheWokbyJ.KenjiLopez-Alt.jpg?v=1654332419","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003e\u003cstrong\u003eFrom J. Kenji Lopez-Alt, the author of the best-selling cookbook \u003cem\u003eThe Food Lab\u003c\/em\u003e, comes the definitive guide to the science and technique of cooking in a wok.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJ. Kenji López-Alt’s debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Food Lab\u003c\/span\u003e\u003cspan\u003e, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewok hei\u003c\/span\u003e\u003cspan\u003e at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wok\u003c\/span\u003e\u003cspan\u003e provides endless ideas for brightening up dinner.\u003c\/span\u003e\u003c\/p\u003e"}

The Little Prairie Book of Berries by Sheryl Normandeau

{"id":7632229105900,"title":"The Little Prairie Book of Berries by Sheryl Normandeau","handle":"the-little-prairie-book-of-berries-by-sheryl-normandeau","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you’ve ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau’s help you’ll soon have no trouble putting them to use in easy, fun, and flavourful recipes like:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSea Buckthorn Berry and Earl Grey Tea Cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePan-Fried Salmon with Sea Buckthorn Berry Sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSaskatoon Berry Cream Puffs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCurrant Meringue Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHaskap Beet Dark Chocolate Brownies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaked Brie with Chokecherry Drizzle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChokecherry Rosewater Jelly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautifully illustrated, the book also includes instructions for how to make and process jams and jellies, tips for storing and drying berries, and guidelines for successful foraging. Whether you’re new to the prairie region’s flora or have a stockpile of fond roadside berry-picking memories, it’s the perfect go-to and gift.\u003c\/p\u003e","published_at":"2022-05-11T11:01:47-06:00","created_at":"2022-05-11T11:01:46-06:00","vendor":"Heritage Group Distribution","type":"","tags":[],"price":2500,"price_min":2500,"price_max":2500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42767982821612,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Little Prairie Book of Berries by Sheryl Normandeau","public_title":null,"options":["Default Title"],"price":2500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"82821612","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheLittlePrairieBookofBerriesbySherylNormandeau.jpg?v=1652338684"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheLittlePrairieBookofBerriesbySherylNormandeau.jpg?v=1652338684","options":["Title"],"media":[{"alt":"The Little Prairie Book of Berries by Sheryl Normandeau - Mortise And Tenon","id":29615640576236,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheLittlePrairieBookofBerriesbySherylNormandeau.jpg?v=1652338684"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheLittlePrairieBookofBerriesbySherylNormandeau.jpg?v=1652338684","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you’ve ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau’s help you’ll soon have no trouble putting them to use in easy, fun, and flavourful recipes like:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSea Buckthorn Berry and Earl Grey Tea Cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePan-Fried Salmon with Sea Buckthorn Berry Sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSaskatoon Berry Cream Puffs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCurrant Meringue Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHaskap Beet Dark Chocolate Brownies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaked Brie with Chokecherry Drizzle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChokecherry Rosewater Jelly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautifully illustrated, the book also includes instructions for how to make and process jams and jellies, tips for storing and drying berries, and guidelines for successful foraging. Whether you’re new to the prairie region’s flora or have a stockpile of fond roadside berry-picking memories, it’s the perfect go-to and gift.\u003c\/p\u003e"}

Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch

$22.99
{"id":7483768766700,"title":"Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch","handle":"vegan-stoner-cookbook-2-over-100-easy-and-healthy-recipes-to-munch","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003eThe authors of the cult favorite \u003ci\u003eThe Vegan Stoner Cookbook\u003c\/i\u003e are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCooking vegan doesn''t have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit \"Toona\" Salad, and Shroom Paella, you''ll find flexible plant-based recipes that satisfy your cravings.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-12-19T01:35:36-06:00","created_at":"2021-12-15T18:07:58-06:00","vendor":"Microcosm Publishing","type":"","tags":[],"price":2299,"price_min":2299,"price_max":2299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42184171978988,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch","public_title":null,"options":["Default Title"],"price":2299,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"71978988","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/VeganStonerCookbook2.jpg?v=1639899320"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/VeganStonerCookbook2.jpg?v=1639899320","options":["Title"],"media":[{"alt":"Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch - Mortise And Tenon","id":28899737239788,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/VeganStonerCookbook2.jpg?v=1639899320"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/VeganStonerCookbook2.jpg?v=1639899320","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003eThe authors of the cult favorite \u003ci\u003eThe Vegan Stoner Cookbook\u003c\/i\u003e are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCooking vegan doesn''t have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit \"Toona\" Salad, and Shroom Paella, you''ll find flexible plant-based recipes that satisfy your cravings.\u003c\/span\u003e\u003c\/p\u003e"}

THE TACO CLEANSE: THE TORTILLA-BASED DIET

$22.33
{"id":6979557556417,"title":"THE TACO CLEANSE: THE TORTILLA-BASED DIET","handle":"taco-cleanse","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePrevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ehungry\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to-the Taco Cleanse. While the typical cleanse works by \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003edepriving\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eyou of your favorite foods, the plant-based Taco Cleanse \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003erewards\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eyour body with what it naturally craves: tortillas, refried beans, guacamole!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBegin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits-and you will, too!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Taco Cleanse shows you:\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to make everything from the tortilla-flour, corn, and waffle (!)-to the thirst-quenching \"Supplements\" (margaritas and other beverages) that best complement your tacos\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhat to put\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ein\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003ethe tortilla- beer-battered portobellos, mac and cheese, even tater tots\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEverything\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003etastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIt''s that simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e","published_at":"2021-10-13T13:50:10-06:00","created_at":"2021-10-13T13:50:09-06:00","vendor":"Microcosm Publishing","type":"","tags":[],"price":2233,"price_min":2233,"price_max":2233,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40889222398145,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"THE TACO CLEANSE: THE TORTILLA-BASED DIET","public_title":null,"options":["Default Title"],"price":2233,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"22398145","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TacoCleanse.jpg?v=1634540013"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TacoCleanse.jpg?v=1634540013","options":["Title"],"media":[{"alt":"THE TACO CLEANSE: THE TORTILLA-BASED DIET - Mortise And Tenon","id":23378306760897,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TacoCleanse.jpg?v=1634540013"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TacoCleanse.jpg?v=1634540013","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePrevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ehungry\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to-the Taco Cleanse. While the typical cleanse works by \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003edepriving\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eyou of your favorite foods, the plant-based Taco Cleanse \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003erewards\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eyour body with what it naturally craves: tortillas, refried beans, guacamole!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBegin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits-and you will, too!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Taco Cleanse shows you:\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to make everything from the tortilla-flour, corn, and waffle (!)-to the thirst-quenching \"Supplements\" (margaritas and other beverages) that best complement your tacos\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhat to put\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ein\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003ethe tortilla- beer-battered portobellos, mac and cheese, even tater tots\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEverything\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003etastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIt''s that simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e"}

The Food Lab: Better Home Cooking Through Science

$65.95
{"id":6186521460929,"title":"The Food Lab: Better Home Cooking Through Science","handle":"the-food-lab","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA grand tour of the science of cooking explored through popular American dishes, illustrated in full color.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Food Lab\u003c\/em\u003e, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOver 1000 color photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eJ. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.\u003c\/div\u003e","published_at":"2020-12-29T13:24:00-06:00","created_at":"2020-12-29T13:23:59-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":6595,"price_min":6595,"price_max":6595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37867459510465,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Food Lab: Better Home Cooking Through Science","public_title":null,"options":["Default Title"],"price":6595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"59510465","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheFoodLab.jpg?v=1611282177"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheFoodLab.jpg?v=1611282177","options":["Title"],"media":[{"alt":"The Food Lab: Better Home Cooking Through Science - Mortise And Tenon","id":17408873169089,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheFoodLab.jpg?v=1611282177"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheFoodLab.jpg?v=1611282177","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA grand tour of the science of cooking explored through popular American dishes, illustrated in full color.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Food Lab\u003c\/em\u003e, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOver 1000 color photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eJ. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.\u003c\/div\u003e"}

Vegan Christmas

$28.99
{"id":5406922473627,"title":"Vegan Christmas","handle":"vegan-christmas","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, Turkey\" Roast and Festive Nut Roast Wreath served with all the trimmings: \"No Pigs\" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and \"Brioche\" Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a \"cheese\" board for after!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ \"Ribs\" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, \u003c\/span\u003e\u003ci\u003eVegan Christmas Cookbook\u003c\/i\u003e\u003cspan\u003e offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eGaz Oakley is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan has been phenomenally successful. His first book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan 100\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewas an instant hit worldwide; this is his second book.\u003c\/div\u003e","published_at":"2020-07-26T02:07:56-06:00","created_at":"2020-07-21T14:36:50-06:00","vendor":"Raincoast Books","type":"Book","tags":[],"price":2899,"price_min":2899,"price_max":2899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35124169244827,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vegan Christmas","public_title":null,"options":["Default Title"],"price":2899,"weight":700,"compare_at_price":null,"inventory_management":"shopify","barcode":"69244827","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/VeganChristmas.jpg?v=1596303400"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/VeganChristmas.jpg?v=1596303400","options":["Title"],"media":[{"alt":"Vegan Christmas - Mortise And Tenon","id":10308586012827,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/VeganChristmas.jpg?v=1596303400"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/VeganChristmas.jpg?v=1596303400","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, Turkey\" Roast and Festive Nut Roast Wreath served with all the trimmings: \"No Pigs\" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and \"Brioche\" Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a \"cheese\" board for after!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ \"Ribs\" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, \u003c\/span\u003e\u003ci\u003eVegan Christmas Cookbook\u003c\/i\u003e\u003cspan\u003e offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eGaz Oakley is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan has been phenomenally successful. His first book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan 100\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewas an instant hit worldwide; this is his second book.\u003c\/div\u003e"}

The Vegetarian Kitchen by Prue Leith and Peta Leith

$44.99
{"id":7564564267244,"title":"The Vegetarian Kitchen by Prue Leith and Peta Leith","handle":"the-vegetarian-kitchen-by-prue-leith-and-peta-leith","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Great British Bake Off judge Prue Leith, and niece Peta Leith, patisserie chef and lifelong vegetarian.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gorgeous cookbook features simple, meat-free family dishes that have brought delight to the extended Leith family table, time and time again. Recipes include: Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova, and Stone Fruit Streusel Cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe all need easy comfort foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring Prue's wealth of cookery knowledge to your kitchen. There are also simple baking recipes for bread, pies, biscuits and cakes, with tips from Peta on getting an extra-special patisserie finish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith one hundred delicious, heartwarming vegetarian recipes from Prue Leith and niece Peta Leith, The Vegetarian Kitchen is a necessary edition to any home cook's shelf.\u003c\/span\u003e","published_at":"2022-03-08T12:23:28-06:00","created_at":"2022-03-08T12:23:27-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":4499,"price_min":4499,"price_max":4499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42515744588012,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Vegetarian Kitchen by Prue Leith and Peta Leith","public_title":null,"options":["Default Title"],"price":4499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"44588012","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheVegetarianKitchenbyPrueLeithandPetaLeith.jpg?v=1647554461"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheVegetarianKitchenbyPrueLeithandPetaLeith.jpg?v=1647554461","options":["Title"],"media":[{"alt":"The Vegetarian Kitchen by Prue Leith and Peta Leith - Mortise And Tenon","id":29335493738732,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheVegetarianKitchenbyPrueLeithandPetaLeith.jpg?v=1647554461"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/TheVegetarianKitchenbyPrueLeithandPetaLeith.jpg?v=1647554461","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Great British Bake Off judge Prue Leith, and niece Peta Leith, patisserie chef and lifelong vegetarian.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gorgeous cookbook features simple, meat-free family dishes that have brought delight to the extended Leith family table, time and time again. Recipes include: Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova, and Stone Fruit Streusel Cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe all need easy comfort foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring Prue's wealth of cookery knowledge to your kitchen. There are also simple baking recipes for bread, pies, biscuits and cakes, with tips from Peta on getting an extra-special patisserie finish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith one hundred delicious, heartwarming vegetarian recipes from Prue Leith and niece Peta Leith, The Vegetarian Kitchen is a necessary edition to any home cook's shelf.\u003c\/span\u003e"}

Canning in the Modern Kitchen by Jamie Dement

$32.50
{"id":7531472224492,"title":"Canning in the Modern Kitchen by Jamie Dement","handle":"canning-in-the-modern-kitchen-by-jamie-dement","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCanning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCanning in the Modern Kitchen\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHer delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.\u003c\/span\u003e","published_at":"2022-02-02T14:28:33-06:00","created_at":"2022-02-02T14:28:31-06:00","vendor":"Microcosm Publishing","type":"","tags":[],"price":3250,"price_min":3250,"price_max":3250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42385422221548,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Canning in the Modern Kitchen by Jamie Dement","public_title":null,"options":["Default Title"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"22221548","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/CanningintheModernKitchenbyJamieDement.jpg?v=1644011811"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/CanningintheModernKitchenbyJamieDement.jpg?v=1644011811","options":["Title"],"media":[{"alt":"Canning in the Modern Kitchen by Jamie Dement - Mortise And Tenon","id":29136618225900,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/CanningintheModernKitchenbyJamieDement.jpg?v=1644011811"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/CanningintheModernKitchenbyJamieDement.jpg?v=1644011811","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCanning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCanning in the Modern Kitchen\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHer delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.\u003c\/span\u003e"}

Comfort Eating With Nick Cave

$20.50
{"id":6972721692865,"title":"Comfort Eating With Nick Cave","handle":"comfort-eating-with-nick-cave","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLife is hard for poor Nick Cave and there are many hurdles to deal with every day. In these pages, Mr. Cave finds healthy ways to feed his sorrows, whether he''s eating a giant bowl of mashed potatoes, a tofu dog, or licking the frosting bowl. \"Get inside of me,\" he passionately tells a slice of pizza. And when you are ready to enter his psyche, there''s Nick''s favorite Rice Krispies Treats recipe to get inside of you, including, of course, \"twelve tears for flavor.\" No matter what he''s chowing down on, it''s comforting to witness Nick and his comforts.\u003c\/span\u003e","published_at":"2021-10-18T00:51:25-06:00","created_at":"2021-10-07T14:09:07-06:00","vendor":"Microcosm Publishing","type":"","tags":[],"price":2050,"price_min":2050,"price_max":2050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40864552485057,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Comfort Eating With Nick Cave","public_title":null,"options":["Default Title"],"price":2050,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"52485057","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ComfortEatingWithNickCave.jpg?v=1634539815"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ComfortEatingWithNickCave.jpg?v=1634539815","options":["Title"],"media":[{"alt":"Comfort Eating With Nick Cave - Mortise And Tenon","id":23378294472897,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ComfortEatingWithNickCave.jpg?v=1634539815"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/ComfortEatingWithNickCave.jpg?v=1634539815","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLife is hard for poor Nick Cave and there are many hurdles to deal with every day. In these pages, Mr. Cave finds healthy ways to feed his sorrows, whether he''s eating a giant bowl of mashed potatoes, a tofu dog, or licking the frosting bowl. \"Get inside of me,\" he passionately tells a slice of pizza. And when you are ready to enter his psyche, there''s Nick''s favorite Rice Krispies Treats recipe to get inside of you, including, of course, \"twelve tears for flavor.\" No matter what he''s chowing down on, it''s comforting to witness Nick and his comforts.\u003c\/span\u003e"}

Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food

$35.00
{"id":6101242282177,"title":"Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food","handle":"evolving-vegan-deliciously-diverse-recipes-from-north-americas-best-plant-based-eateries-for-anyone-who-loves-food","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ecookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003epique macho\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eaji de fideo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And you can finally conquer veganism once and for all, without sacrificing the delicious flavors you love.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContaining recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes you on a food-based road trip to explore the vibrancy of veganism across North America.\u003c\/span\u003e","published_at":"2020-11-21T23:40:30-06:00","created_at":"2020-11-19T17:37:05-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37601691926721,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food","public_title":null,"options":["Default Title"],"price":3500,"weight":610,"compare_at_price":null,"inventory_management":"shopify","barcode":"91926721","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_7110.jpg?v=1606097828"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_7110.jpg?v=1606097828","options":["Title"],"media":[{"alt":"Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food - Mortise And Tenon","id":15643815510209,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_7110.jpg?v=1606097828"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0345\/0132\/9028\/products\/IMG_7110.jpg?v=1606097828","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ecookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003epique macho\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eaji de fideo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And you can finally conquer veganism once and for all, without sacrificing the delicious flavors you love.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContaining recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes you on a food-based road trip to explore the vibrancy of veganism across North America.\u003c\/span\u003e"}

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