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The Wok by J. Kenji Lopez-Alt

{"id":7656972321004,"title":"The Wok by J. Kenji Lopez-Alt","handle":"the-wok-by-j-kenji-lopez-alt","description":"\u003ch3\u003e\u003cstrong\u003eFrom J. Kenji Lopez-Alt, the author of the best-selling cookbook \u003cem\u003eThe Food Lab\u003c\/em\u003e, comes the definitive guide to the science and technique of cooking in a wok.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJ. Kenji López-Alt’s debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Food Lab\u003c\/span\u003e\u003cspan\u003e, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewok hei\u003c\/span\u003e\u003cspan\u003e at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wok\u003c\/span\u003e\u003cspan\u003e provides endless ideas for brightening up dinner.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-06-03T15:25:00-06:00","created_at":"2022-06-03T15:24:59-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":5000,"price_min":5000,"price_max":5000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42843793916140,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Wok by J. Kenji Lopez-Alt","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"93916140","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TheWokbyJ.KenjiLopez-Alt.jpg?v=1654332419"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TheWokbyJ.KenjiLopez-Alt.jpg?v=1654332419","options":["Title"],"media":[{"alt":"The Wok by J. Kenji Lopez-Alt - Mortise And Tenon","id":29717165572332,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TheWokbyJ.KenjiLopez-Alt.jpg?v=1654332419"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TheWokbyJ.KenjiLopez-Alt.jpg?v=1654332419","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003e\u003cstrong\u003eFrom J. Kenji Lopez-Alt, the author of the best-selling cookbook \u003cem\u003eThe Food Lab\u003c\/em\u003e, comes the definitive guide to the science and technique of cooking in a wok.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJ. Kenji López-Alt’s debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Food Lab\u003c\/span\u003e\u003cspan\u003e, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewok hei\u003c\/span\u003e\u003cspan\u003e at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wok\u003c\/span\u003e\u003cspan\u003e provides endless ideas for brightening up dinner.\u003c\/span\u003e\u003c\/p\u003e"}

Conversation Menus Card Set

$35.00
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THE TACO CLEANSE: THE TORTILLA-BASED DIET

$17.00
{"id":6979557556417,"title":"THE TACO CLEANSE: THE TORTILLA-BASED DIET","handle":"taco-cleanse","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePrevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ehungry\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to-the Taco Cleanse. While the typical cleanse works by \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003edepriving\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eyou of your favorite foods, the plant-based Taco Cleanse \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003erewards\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eyour body with what it naturally craves: tortillas, refried beans, guacamole!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBegin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits-and you will, too!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Taco Cleanse shows you:\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to make everything from the tortilla-flour, corn, and waffle (!)-to the thirst-quenching \"Supplements\" (margaritas and other beverages) that best complement your tacos\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhat to put\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ein\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003ethe tortilla- beer-battered portobellos, mac and cheese, even tater tots\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEverything\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003etastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIt''s that simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e","published_at":"2021-10-13T13:50:10-06:00","created_at":"2021-10-13T13:50:09-06:00","vendor":"Microcosm Publishing","type":"","tags":[],"price":1700,"price_min":1700,"price_max":1700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40889222398145,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"THE TACO CLEANSE: THE TORTILLA-BASED DIET","public_title":null,"options":["Default Title"],"price":1700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"22398145","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TacoCleanse.jpg?v=1634540013"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TacoCleanse.jpg?v=1634540013","options":["Title"],"media":[{"alt":"THE TACO CLEANSE: THE TORTILLA-BASED DIET - Mortise And Tenon","id":23378306760897,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TacoCleanse.jpg?v=1634540013"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TacoCleanse.jpg?v=1634540013","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePrevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ehungry\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to-the Taco Cleanse. While the typical cleanse works by \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003edepriving\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eyou of your favorite foods, the plant-based Taco Cleanse \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003erewards\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eyour body with what it naturally craves: tortillas, refried beans, guacamole!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBegin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits-and you will, too!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Taco Cleanse shows you:\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to make everything from the tortilla-flour, corn, and waffle (!)-to the thirst-quenching \"Supplements\" (margaritas and other beverages) that best complement your tacos\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhat to put\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ein\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003ethe tortilla- beer-battered portobellos, mac and cheese, even tater tots\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEverything\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003etastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIt''s that simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e"}

Hot Damn & Hell Yea: Vegan Tex-Mex and Southern Eats by Ryan Splint

$10.00
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Canning & Preserving

$12.00
{"id":5406731731099,"title":"Canning \u0026 Preserving","handle":"canning-preserving","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnjoy the Bounties of Summer and Autumn All Year Long!Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she's sharing her expertise with you in a handy, convenient Adventure Skills Guide.The easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the differences between hot-water-bath canning and pressure canning. Harmeling provides eight recipes for each method to help you safely practice and perfect each technique. Canning \u0026amp; Preserving goes on to cover essential food warnings and safety precautions. Plus, you'll find a FAQ section, information about storing and using your preserves, and charts for cooking temperatures and altitude adjustments.There are few things more satisfying than preparing, canning, and preserving your favorite popular foods. If you are just starting out, you'll appreciate the simple methods presented here. If you have experience with food preservation, this is an ideal quick-reference source. So keep this photo-illustrated guide handy. Its pocket-sized design makes it easy to store, and its convenient format makes it fun and simple to use.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003eMichele N. Harmeling is a poet and essayist hailing from the quirky small town of Palmer, Alaska. Her lifelong hobbies include foraging for wild edibles and mushrooms, and canning, pickling, or preserving what she finds. She enjoys teaching basic plant and mushroom identification and is an avid hiker, backpacker, and trail-runner. A graduate of Eastern Washington University's MFA program, her work has appeared in such publications as Juked Magazine, the Alaska Quarterly Review, The Adirondack Review, and many more. She is the recipient of the 2009 Whiskey Island Review Poetry Prize. She shares her home in the woods with her young son Walker (yes, as in Texas Ranger\"), cats, and dog, Puck, and she believes raspberry jam just isn't the same without the seeds.\"\u003c\/div\u003e","published_at":"2020-07-26T01:09:55-06:00","created_at":"2020-07-21T13:18:39-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35123356401819,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Canning \u0026 Preserving","public_title":null,"options":["Default Title"],"price":1200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"56401819","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/Canning_Preserving.jpg?v=1596303390"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/Canning_Preserving.jpg?v=1596303390","options":["Title"],"media":[{"alt":"Canning \u0026 Preserving - Mortise And Tenon","id":10307471868059,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/Canning_Preserving.jpg?v=1596303390"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/Canning_Preserving.jpg?v=1596303390","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnjoy the Bounties of Summer and Autumn All Year Long!Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she's sharing her expertise with you in a handy, convenient Adventure Skills Guide.The easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the differences between hot-water-bath canning and pressure canning. Harmeling provides eight recipes for each method to help you safely practice and perfect each technique. Canning \u0026amp; Preserving goes on to cover essential food warnings and safety precautions. Plus, you'll find a FAQ section, information about storing and using your preserves, and charts for cooking temperatures and altitude adjustments.There are few things more satisfying than preparing, canning, and preserving your favorite popular foods. If you are just starting out, you'll appreciate the simple methods presented here. If you have experience with food preservation, this is an ideal quick-reference source. So keep this photo-illustrated guide handy. Its pocket-sized design makes it easy to store, and its convenient format makes it fun and simple to use.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003eMichele N. Harmeling is a poet and essayist hailing from the quirky small town of Palmer, Alaska. Her lifelong hobbies include foraging for wild edibles and mushrooms, and canning, pickling, or preserving what she finds. She enjoys teaching basic plant and mushroom identification and is an avid hiker, backpacker, and trail-runner. A graduate of Eastern Washington University's MFA program, her work has appeared in such publications as Juked Magazine, the Alaska Quarterly Review, The Adirondack Review, and many more. She is the recipient of the 2009 Whiskey Island Review Poetry Prize. She shares her home in the woods with her young son Walker (yes, as in Texas Ranger\"), cats, and dog, Puck, and she believes raspberry jam just isn't the same without the seeds.\"\u003c\/div\u003e"}

The Vegetarian Kitchen by Prue Leith and Peta Leith

$34.00
{"id":7564564267244,"title":"The Vegetarian Kitchen by Prue Leith and Peta Leith","handle":"the-vegetarian-kitchen-by-prue-leith-and-peta-leith","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Great British Bake Off judge Prue Leith, and niece Peta Leith, patisserie chef and lifelong vegetarian.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gorgeous cookbook features simple, meat-free family dishes that have brought delight to the extended Leith family table, time and time again. Recipes include: Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova, and Stone Fruit Streusel Cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe all need easy comfort foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring Prue's wealth of cookery knowledge to your kitchen. There are also simple baking recipes for bread, pies, biscuits and cakes, with tips from Peta on getting an extra-special patisserie finish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith one hundred delicious, heartwarming vegetarian recipes from Prue Leith and niece Peta Leith, The Vegetarian Kitchen is a necessary edition to any home cook's shelf.\u003c\/span\u003e","published_at":"2022-03-08T12:23:28-06:00","created_at":"2022-03-08T12:23:27-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":3400,"price_min":3400,"price_max":3400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42515744588012,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Vegetarian Kitchen by Prue Leith and Peta Leith","public_title":null,"options":["Default Title"],"price":3400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"44588012","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TheVegetarianKitchenbyPrueLeithandPetaLeith.jpg?v=1647554461"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TheVegetarianKitchenbyPrueLeithandPetaLeith.jpg?v=1647554461","options":["Title"],"media":[{"alt":"The Vegetarian Kitchen by Prue Leith and Peta Leith - Mortise And Tenon","id":29335493738732,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TheVegetarianKitchenbyPrueLeithandPetaLeith.jpg?v=1647554461"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/TheVegetarianKitchenbyPrueLeithandPetaLeith.jpg?v=1647554461","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Great British Bake Off judge Prue Leith, and niece Peta Leith, patisserie chef and lifelong vegetarian.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gorgeous cookbook features simple, meat-free family dishes that have brought delight to the extended Leith family table, time and time again. Recipes include: Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova, and Stone Fruit Streusel Cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe all need easy comfort foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring Prue's wealth of cookery knowledge to your kitchen. There are also simple baking recipes for bread, pies, biscuits and cakes, with tips from Peta on getting an extra-special patisserie finish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith one hundred delicious, heartwarming vegetarian recipes from Prue Leith and niece Peta Leith, The Vegetarian Kitchen is a necessary edition to any home cook's shelf.\u003c\/span\u003e"}

Canning in the Modern Kitchen by Jamie Dement

$25.00
{"id":7531472224492,"title":"Canning in the Modern Kitchen by Jamie Dement","handle":"canning-in-the-modern-kitchen-by-jamie-dement","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCanning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCanning in the Modern Kitchen\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHer delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.\u003c\/span\u003e","published_at":"2022-02-02T14:28:33-06:00","created_at":"2022-02-02T14:28:31-06:00","vendor":"Microcosm Publishing","type":"","tags":[],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42385422221548,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Canning in the Modern Kitchen by Jamie Dement","public_title":null,"options":["Default Title"],"price":2500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"22221548","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/CanningintheModernKitchenbyJamieDement.jpg?v=1644011811"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/CanningintheModernKitchenbyJamieDement.jpg?v=1644011811","options":["Title"],"media":[{"alt":"Canning in the Modern Kitchen by Jamie Dement - Mortise And Tenon","id":29136618225900,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/CanningintheModernKitchenbyJamieDement.jpg?v=1644011811"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/CanningintheModernKitchenbyJamieDement.jpg?v=1644011811","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCanning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCanning in the Modern Kitchen\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHer delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.\u003c\/span\u003e"}

Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food

$27.00
{"id":6101242282177,"title":"Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food","handle":"evolving-vegan-deliciously-diverse-recipes-from-north-americas-best-plant-based-eateries-for-anyone-who-loves-food","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ecookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003epique macho\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eaji de fideo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And you can finally conquer veganism once and for all, without sacrificing the delicious flavors you love.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContaining recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes you on a food-based road trip to explore the vibrancy of veganism across North America.\u003c\/span\u003e","published_at":"2020-11-21T23:40:30-06:00","created_at":"2020-11-19T17:37:05-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2700,"price_min":2700,"price_max":2700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37601691926721,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food","public_title":null,"options":["Default Title"],"price":2700,"weight":610,"compare_at_price":null,"inventory_management":"shopify","barcode":"91926721","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7110.jpg?v=1606097828"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7110.jpg?v=1606097828","options":["Title"],"media":[{"alt":"Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food - Mortise And Tenon","id":15643815510209,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7110.jpg?v=1606097828"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7110.jpg?v=1606097828","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ecookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003epique macho\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eaji de fideo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And you can finally conquer veganism once and for all, without sacrificing the delicious flavors you love.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContaining recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEvolving Vegan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes you on a food-based road trip to explore the vibrancy of veganism across North America.\u003c\/span\u003e"}

Veggie From the Start: Easy Vegan and Vegetarian Foods for Babies and Up

$8.00
{"id":7957951742188,"title":"Veggie From the Start: Easy Vegan and Vegetarian Foods for Babies and Up","handle":"veggie-from-the-start-easy-vegan-and-vegetarian-foods-for-babies-and-up","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eGive your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePublisher's Note: \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eVeggie from the Start\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e was previously published in the UK as \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLittle Veggie Eats.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether your family is vegan, vegetarian, or just looking to eat more vegetables, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eVeggie from the Start\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eguides you through starting baby on solid foods-including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRooted in baby-led weaning (BLW):\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eVeggie from the Start\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eincludes age recommendations and tips for meeting baby's unique needs with every recipe.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFor dietary needs of all kinds:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRachel's recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and\/or dairy-free diet\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCook one meal for everyone:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese recipes aren't \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ejust\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor tots-delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!\u003c\/span\u003e","published_at":"2023-08-17T00:25:35-06:00","created_at":"2023-08-02T15:55:01-06:00","vendor":"Book Depot","type":"","tags":[],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43908365418732,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Veggie From the Start: Easy Vegan and Vegetarian Foods for Babies and Up","public_title":null,"options":["Default Title"],"price":800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"65418732","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/files\/IMG_9588.jpg?v=1692253460"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/files\/IMG_9588.jpg?v=1692253460","options":["Title"],"media":[{"alt":"Veggie From the Start: Easy Vegan and Vegetarian Foods for Babies and Up - Mortise And Tenon","id":31853786595564,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/files\/IMG_9588.jpg?v=1692253460"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/files\/IMG_9588.jpg?v=1692253460","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eGive your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePublisher's Note: \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eVeggie from the Start\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e was previously published in the UK as \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLittle Veggie Eats.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether your family is vegan, vegetarian, or just looking to eat more vegetables, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eVeggie from the Start\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eguides you through starting baby on solid foods-including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRooted in baby-led weaning (BLW):\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eVeggie from the Start\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eincludes age recommendations and tips for meeting baby's unique needs with every recipe.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFor dietary needs of all kinds:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRachel's recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and\/or dairy-free diet\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCook one meal for everyone:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese recipes aren't \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ejust\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor tots-delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!\u003c\/span\u003e"}

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha

$36.00
{"id":7483227078892,"title":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha","handle":"east","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing from her 'New Vegan' \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGuardian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake.\u003c\/span\u003e","published_at":"2022-12-01T22:19:00-06:00","created_at":"2021-12-15T10:18:35-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":3600,"price_min":3600,"price_max":3600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42181792334060,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha","public_title":null,"options":["Default Title"],"price":3600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"92334060","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7275.jpg?v=1669954629"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7275.jpg?v=1669954629","options":["Title"],"media":[{"alt":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha - Mortise And Tenon","id":30918149177580,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7275.jpg?v=1669954629"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/IMG_7275.jpg?v=1669954629","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing from her 'New Vegan' \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGuardian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake.\u003c\/span\u003e"}

Cannabis Cuisine

$22.00
{"id":7483226849516,"title":"Cannabis Cuisine","handle":"cannabis-cuisine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e#1 New Release in Herbs, Spices \u0026amp; Condiments ─ Much More Than Just a Pot Cookbook,\u003cem data-mce-fragment=\"1\"\u003e Cannabis Cuisine\u003c\/em\u003e Elevates Marijuana to a Fine Dining Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChef Andrea Drummer\u003c\/strong\u003e is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCooking with marijuana.\u003c\/strong\u003e In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. \u003cem data-mce-fragment=\"1\"\u003eCannabis Cuisine\u003c\/em\u003e is about the art of marijuana as an ingredient. It's more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFilled with recipes, but more than a marijuana cookbook.\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Cannabis Cuisine\u003c\/em\u003e elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn this book, you'll learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe basics of pairing buds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to create unique butters and oils to incorporate in every meal\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTips for elevating breakfast, lunch and dinner\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe secret of marijuana as a flavor powerhouse\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to properly dose cannabis infused cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIf you are a fan of cannabis books such as \u003cem data-mce-fragment=\"1\"\u003eEdibles\u003c\/em\u003e, \u003cem data-mce-fragment=\"1\"\u003eThe 420 Gourmet\u003c\/em\u003e, \u003cem data-mce-fragment=\"1\"\u003eBong Appétit\u003c\/em\u003e, or \u003cem data-mce-fragment=\"1\"\u003eKief Preston's Time-Tested Edibles Cookbook\u003c\/em\u003e, you will love Andrea Drummer's \u003cem data-mce-fragment=\"1\"\u003eCannabis Cuisine\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2021-12-19T01:33:36-06:00","created_at":"2021-12-15T10:16:48-06:00","vendor":"Raincoast Books","type":"","tags":[],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42181790204140,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cannabis Cuisine","public_title":null,"options":["Default Title"],"price":2200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"90204140","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/CannabisCuisine.jpg?v=1639899122"],"featured_image":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/CannabisCuisine.jpg?v=1639899122","options":["Title"],"media":[{"alt":"Cannabis Cuisine - Mortise And Tenon","id":28899723673836,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/CannabisCuisine.jpg?v=1639899122"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/mortiseandtenonshop.com\/cdn\/shop\/products\/CannabisCuisine.jpg?v=1639899122","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e#1 New Release in Herbs, Spices \u0026amp; Condiments ─ Much More Than Just a Pot Cookbook,\u003cem data-mce-fragment=\"1\"\u003e Cannabis Cuisine\u003c\/em\u003e Elevates Marijuana to a Fine Dining Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChef Andrea Drummer\u003c\/strong\u003e is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCooking with marijuana.\u003c\/strong\u003e In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. \u003cem data-mce-fragment=\"1\"\u003eCannabis Cuisine\u003c\/em\u003e is about the art of marijuana as an ingredient. It's more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFilled with recipes, but more than a marijuana cookbook.\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Cannabis Cuisine\u003c\/em\u003e elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn this book, you'll learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe basics of pairing buds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to create unique butters and oils to incorporate in every meal\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTips for elevating breakfast, lunch and dinner\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe secret of marijuana as a flavor powerhouse\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to properly dose cannabis infused cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIf you are a fan of cannabis books such as \u003cem data-mce-fragment=\"1\"\u003eEdibles\u003c\/em\u003e, \u003cem data-mce-fragment=\"1\"\u003eThe 420 Gourmet\u003c\/em\u003e, \u003cem data-mce-fragment=\"1\"\u003eBong Appétit\u003c\/em\u003e, or \u003cem data-mce-fragment=\"1\"\u003eKief Preston's Time-Tested Edibles Cookbook\u003c\/em\u003e, you will love Andrea Drummer's \u003cem data-mce-fragment=\"1\"\u003eCannabis Cuisine\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e"}

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