This blend combines Kampot black pepper and traditional Cambodian flavors with Maine Sea salt to make a bright, refreshing blend perfect for tossing with vegetables, adding to dressing, rubbing into meat (such as steak) or for sprinkling on seafood after cooking. 2.7 oz tin.
Ingredients: Maine sea salt, Kampot pepper, ginger, lime, tarragon.
Made in United States of America
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