Limited Edition: Smoked Peach Reaper (A trio of superhots)
Smoked Peach Reaper is your favourite mild hot sauce, but made SPICY!
A fan favourite, but let's make it spicy! This is one of our OG flavours, kicked up ten notches with delicious Carolina Reaper peppers, Ghost peppers, and Trinidad Moruga Scorpion peppers. It still has that delicious smokiness that you've come to love from our mild Smoked Peach hot sauce, but this one carries the heat.
Pair this with sandwiches, grilled meats, chicken wings, roasted veggies, tacos, pizza, rice bowls, and more.
Ingredients: White Vinegar, Applewood Smoked Peaches, Onion, Carrot, Carolina Reaper Pepper, Ghost Pepper, Scorpion Pepper, Garlic, Ginger, Salt, Sugar, Xanthan Gum.
Limited Edition: Smoky Tequila + Cranberry (City Street Farms peppers)
Last year they made a Cranberry Spice hot sauce with habanero peppers, sugar rush peach peppers, buena mulata peppers, cranberries, orange, and warm spices. This year, they've kicked it up big time! This hot sauce is robust, zesty, and smoky and pairs well with chicken wings, turkey, pork dishes, charcuterie and cheese boards, roasted vegetables, and eggs.
They used some beautiful peppers from their friends City Street Farms for this one. You don't want to miss it.
Ingredients: White Vinegar, Cranberry, Onion, Black Pearl Pepper, Buena Mulata Pepper, Ancho Chile, Tequila, Lime, Garlic, Chipotle, Sugar, Salt, Xanthan Gum.
Scorpion Pepper & Lemongrass (Trinidad Moruga Scorpion)
Scorpion Pepper & Lemongrass is a super spicy hot sauce, made with toasted onion, caramelized pineapple, lemongrass, ginger, and trinidad moruga scorpion peppers.
Pair it with rice or noodle bowls, stir fry, hot wings, burgers, hawaiian pizza, chicken fingers, soup, appetizers, and anything else that needs a big kick of spice.
Ingredients: White vinegar, onion, pineapple, mango, trinidad moruga scorpion peppers, lemongrass, ginger, garlic, lime, salt, sugar.
Black Garlic
Black Garlic is a spicy, savoury, and umami-inspired hot sauce, made with scotch bonnet peppers, delicious black garlic, and vinegar infused with dried shiitake mushrooms.
Pair it with beef, fried chicken, pork tenderloin, savoury mushroom dishes, and anything else you can think of.
Ingredients: White vinegar infused with dried mushrooms, apple cider vinegar, onion, carrot, roasted garlic, black garlic, scotch bonnet pepper, ginger, salt, sugar, maple syrup, and black pepper.
Smoked Berry
Chipotle Berry is a fruity, smokey, and bold hot sauce, with lots of layers of flavour to unpack.
Pair it with pork, duck, fried chicken, slow cooked meals, burgers, and with anything else that needs a bold, smokey kick of spice.
Ingredients: White vinegar, onion, blackberries, raspberries, blueberries, jalapeno pepper, chipotle pepper, cayenne pepper, salt, sugar, garlic, cocoa.
Chipotle Lime
Chipotle Lime is a rich and smoky hot sauce, with plenty of lime flavour and smoky chipotle.
Pair it with tacos, eggs, potato dishes, and everything else.
Made in Regina, Saskatchewan.
Ingredients: White vinegar, apple cider vinegar, onion, chipotle pepper, jalapeno pepper, thai chili pepper, lime, garlic, salt, brown sugar, kaffir lime leaves.
Coconut Mango
Coconut Mango is a tropical and bright hot sauce made with coconut-infused vinegar, mangos, and habanero peppers.
Pair it with rice dishes, pizza, roasted vegetables, fish & seafood, chicken, pork, and everything else.
Made in Regina, Saskatchewan.
Ingredients: White vinegar infused with coconut, mango, onion, carrot, habanero pepper, garlic, salt, sugar, black pepper.
Coffee & Cacao
Coffee & Cacao is a spicy, savoury, and earthy hot sauce, made with habanero peppers and vinegar infused with coffee and raw cacao.
Pair it with roasted vegetables, chicken, beef, eggs, rice dishes, and anything else you can think of.
Made in Regina, Saskatchewan.
Ingredients: White vinegar infused with coffee beans and cocoa, bell pepper, apple cider vinegar, onion, carrot, habanero pepper, garlic, salt, sugar, scotch bonnet pepper, black pepper.
Cranberry Spice (Limited Edition)
The 2021 version of Cranberry Spice is a medium hot sauce made with habaneros, sugar rush peach peppers, buena mulata peppers, cranberries, orange, and warm spices.
This hot sauce isn't a one trick pony... pair this with turkey, pork tenderloin, roasted vegetables, baked brie, desserts, and more!
Ingredients: White vinegar, cranberries, orange, habanero pepper, sugar rush peach pepper, buena mulata pepper, brown sugar, salt, cinnamon, cloves, ginger, nutmeg.
Ginger Pear
Ginger Pear is a mild and tangy hot sauce made with jalapeño peppers, ginger, pears, and lemon.
Use this as a dipping sauce with grilled shrimp, chicken, pork, and fresh rolls. Use it also in your vinaigrettes or stir it into drinks!
Made in Regina, Saskatchewan.
Ingredients: White vinegar, pear, onion, jalapeño pepper, ginger, garlic, lemon, sugar, salt.
Grapefruit Hibiscus
Grapefruit Hibiscus is a super spicy, bright, and citrusy hot sauce, made with ghost peppers, grapefruit, blood orange, and vinegar infused with hibiscus flowers.
Pair it with fish tacos, eggs, shrimp, seared scallops, in vinaigrettes, in a margarita, with chicken, and anything else you can think of.
Ingredients: White vinegar infused with hibiscus flowers, onion, grapefruit, blood orange, ghost pepper, garlic, salt, sugar, black pepper.
Jalapeno Lime
Jalapeño Lime is a fresh and mild hot sauce, made with jalapeño, cilantro, lime, with a touch of banana for sweetness.
Pair it with eggs, chicken, pizza, tacos, and anything else you can think of. Try stirring it into mayo for a sandwich spread.
Made in Regina, Saskatchewan.
Ingredients: White vinegar, onion, jalapeño pepper, banana, cilantro, lime, garlic, scotch bonnet pepper, sugar, salt, black pepper.
Pineapple & Herbs
Pineapple & Herbs is a super spicy and earthy hot sauce, made with carolina reaper peppers, pineapples, oregano, and basil.
Pair it with curries, on hot wings, in ceviche, with noodle bowls, and with anything else that needs a big kick of spice.
Made in Regina, Saskatchewan.
Ingredients: White vinegar, pineapple, onion, carrot, carolina reaper peppers, garlic, bird's eye chili, lime, brown sugar, salt, black pepper, basil, and oregano.
Smoked Peach
Smoked Peach is a mild, sweet, and smoky hot sauce, made with smoked peaches and jalapeño peppers.
Pair it with burgers, grilled vegetables, pulled pork, jerk chicken, pizza, and anything else you can think of.
Made in Regina, Saskatchewan
Ingredients: White vinegar, jalapeño pepper, onion, carrot, smoked peaches, garlic, ginger, salt, sugar, turmeric, black pepper.
Chile de Árbol & Tamarind (Chile de Árbol & Ancho Chile)
Chile de Árbol & Tamarind is a savoury and aromatic hot sauce. It's naturally thick and filled with delicious Latin American flavours.
Eat it with everything Mexican, Latin American, fries, burgers, and breakfast. Use it as a dipping sauce for everything.
Ingredients: White vinegar, chile de árbol, onion, tomato, tamarind, apricot, jalapeño pepper, cilantro, cascabel chile, ancho chile, garlic, cumin, lime, brown sugar, salt.
¡Viva Chile! (Chilean Merkén Pepper)
¡Viva Chile! is a new riff on an old tradition in Chile.
This mild hot sauce is inspired by the traditional fresh Chilean salsa called "pebre" which is made with tomatoes, onions, cilantro, red wine vinegar, and the merkén pepper.
It goes with everything. Seriously, everything. Try it with fresh bread, on barbequed meat, with empanadas, or even alone just on top of tortilla chips. It's the cooked version of a delicious fresh salsa.
The merkén pepper is a smoked pepper (cacho de cabra), traditionally used in Mapuche cuisine. The Mapuche are the largest Indigenous group in Chile.
Ingredients: White vinegar, onion, tomato, red wine vinegar, merkén chili pepper, jalapeño pepper, cilantro, garlic, salt, sugar, xanthan gum.
El Clásico (Habanero)
Formerly named Coffee & Cacao
If you’re looking for a local replacement for your favourite generic hot sauces, El Clásico is the one 😍🤤 try mixing it with a little honey or maple syrup to kick up your breakfast foods.
El Clásico is a spicy, savoury, and earthy hot sauce, made with habanero peppers and vinegar infused with coffee and raw cacao.
Pair it with roasted vegetables, chicken, beef, eggs, rice dishes, and anything else you can think of.
Ingredients: White vinegar infused with coffee beans and cocoa, bell pepper, apple cider vinegar, onion, carrot, habanero pepper, garlic, salt, sugar, scotch bonnet pepper, black pepper.
